This is me gutting a deer, it's supprisingly a very hard thing to do. First you have to hang it up using a wire and a truck, prefferably a Ford cause chevy's are trash. After hanging your deer up its time to skin it, make a couple incisions up the inside of the legs, and slide the skin right down. Next you have to cut the head off, and let it bleed out a little, so that your mea doesn't get ruined. Next is the worst step of all taking the actual guts out. Cut right down the belly but very carefully so you don't pop anything, then rip and cut them out, and rinse your deer. The last step is rewarding its now time to cut all the meat off your deer, the best being the backstrapps which are like the fallet mignon of the deer.

This deer was shot while deer hunting in southern Pennsilvania. Pennsilvania deer huinting is one of the best, the open country side and corn plots give the deer a great enviroment to grow and get big. Rules in pennsilvania also say that in order to shoot a buck it must be atleast 6 points, so bucks get to grow very large down there. The month before we went hunting down there, a man staying at the cabin saw 6 bucks together 4 of which were the biggest he ever saw... This deer was shot durring a drive, which is when you have hunters walk down a valley or mountainside and spook the deer right towards the end where you have other hunters waiting for them. It was shot at 300 yards on the run in the head, a very lucky shot.